Private Chef Menus

Baked Brie

Baked Brie in Pastry with Spiced Mango Served With Assorted Crackers.

Twice Baked Mini Red Skin Potato

Grilled Chicken Satay

With Spicy Peanut Sauce

Mini Steak Quesadillas

Fresh Tomato Salsa

Mediterranean Herb Hummus Dip

With Crispy Pita Chips

Grilled Andouille Sausage bites

With Caramelized onion, Bell Peppers, and Bacon

BBQ Pork Sliders

With Cheddar Cheese & Red Onion

Antipasto Skewers

Grape Tomato, Fresh Mozzarella, Imported Salami, Artichoke Hearts, Kalamata Olives, Served With Balsamic Reduction

Grilled Tandoori Beef Skewers

With Mint Yogurt Dipping Sauce

Smoked Turkey Waldorf Salad

Served on Belgian Endive

Saffron Shrimp Brushetta

Herbs De Provence Roasted Vegetable Canape

Tuna Tataki

Wakami, Wassabi Cream, Ponzu Sauce

Gazpacho Shooter

Chipotle Seared Sea Scallop, Roasted Tomato Gazpacho Garnished with Avocado & Crispy Tortilla Strips

Grilled Vegetable Quesadillas

Char Grilled Yellow Squash, Zucchini, Onions, Portobello Mushroom, Mixed Bell Peppers Served with Smoky Chipotle Salsa & Sour Cream

Smoked Turkey Waldorf

Smoked Turkey Breast, Toasted Walnuts, Fuji Apple, Over Mixed Greens with Strawberry Vinaigrette.

Down Island Salad

Mixed Greens, Tropical Fruit, Berries, Spiced Plantain Chips, Mango Vinaigrette.

Beefsteak Tomato Stack

Thick Sliced Beefsteak Tomato layered with Gorganzola Cheese, Oil Cured Olives, Baby Arugula, Fire Roasted Peppers, Aged Balsamic Drizzle.

Grilled Vegetable Napoleon

Grilled Marinated Asparagus, Eggplant, Portabella Mushrooms, Fennel, Beefsteak Tomato, Zucchini, Yellow Squash, Bell Peppers, Bermuda Onion, layered with Boursin Cheese, and Pine Nuts over a Saffron Risotto Cake Mixed Greens with Roasted Garlic Balsamic Dressing.

Osso Bucco

Braised Veal Shank, Porcini Mushroom Rissoto Cake, oven Roasted Vegetable and Gremolata Jus

Citrus 5 Spice Sea Bass

Pan Seared Chilean Sea Bass, Spicy Peanut Glazed Broccolini, Fried Rice Vegetable Confetti, Ginger Soy Beurre Blanc.

Surf n Turf

Char Grilled Aged Beef Tenderloin, Port Wine Demi Glace, Garlic Chive Yukon Gold Mashed Garden Grilled Vegetables, Pan Seared Jumbo Tiger Shrimp, Tossed in a Lemon Caper, Peperoncini, Butter Sauce.

Mango Tango Grouper

Award Winning Dish won first place Pine Island Mango Fest Citrus Crusted Florida Black Grouper Topped with Mango Fruit Salsa, Banana Infused Sweet Potato Creamy Mango Beurre Blanc.

Smoked Bacon Wrapped Pork Tenderloin

Berkshire Pork Tenderloin Pan Seared, Cranberry Balsamic Demi Glace, Served over Butternut Squash Risotto, Oven Roasted Vegetables.

Southwestern Grilled Jumbo Tiger Shrimp

Chili Lime Marinade Jumbo Shrimp, Roasted Tomato Butter Sauce, Chipotle Mashed Potato, Cilantro, Tomato, Avocado, Corn Relish.

Seafood Bouillabaisse

Canadian Lobster, Jumbo Tiger Shrimp, Mussles, Clams, tossed in a Saffron Braised Fennel Broth with Capellini Pasta, Sambucca Aioli

Banana Curry Mahi-Mahi

Island Spiced Pan Seared Mahi-Mahi, Carmelized Banana Cream Sauce, Coconut Infused Sweet potato.

Tiramisu

Mascarpone Mousse, Espresso Soaked Almond Cake

Rasperry Dome

Chocolate Mousse cake with Creamy Crème Brulee Center

Chocolate Caramel Tower

Chocolate Mousse, Salted Caramel Cream, Crunchy Butter Cookie
Base

Sweet & Tart Key Lime Pie

Garnished with Whipped Cream, Key Lime Wedges

Hazelnut Cube

Milk Chocolate Mousse, Hazelnut Cake, Crunchy Hazelnut Praline

Peanut Butter Dome

Milk Chocolate Mousse, Peanut Cream, Chocolate Cake

Caramel Apple Cheesecake

Caramel Cheesecake, Roasted Apples, Butter Cookie Base

Rich Chocolate Molten Cake

With Vanilla Bean Ice Cream & Raspberry Coulis

Peach Flambee

Over Vanilla Bean Ice Cream, Fresh Berries Topped with Crushed Pistachio

Bananas Foster

Sauteed with Dark Rum, Brown Sugar, Flambee & Served Over Vanilla Bean Ice Cream

Flan

Traditional Flan with a Light Caramel Glaze Garnished with Mixed Berries